Vegetable Lasagna

July 3, 2009 at 8:07 pm | Posted in Uncategorized | 1 Comment
Tags: lasagna, Recipes, Shirley J Chicken Bouillon, Shirley J Products, shirley j universal cream sauce base

Enjoy Shirley J‘s Vegetable Lasagna–it’s packed with veggies and a whole lot of flavor!

Vegetable Lasagna

Ingredients:
3T Butter
6 Button Mushrooms, sliced
1c Onion, sliced
2 Cloves of Garlic, chopped
1 Green Bell Pepper, sliced
1 Medium Zucchini, sliced in circles
1 Box of uncooked Lasagna noodles
12oz Bag of Spinach
1t Shirley J Chicken Bouillon
1t Black Pepper
½ t Red Pepper Flakes
4c Alfredo Sauce (see Shirley J recipe below)
4c Mozzarella
¾ c Water

Directions:
Sauté on medium heat– mushrooms, onion, garlic, green bell pepper and zucchini with chicken bouillon, pepper and red pepper flakes. Sauté long enough to wilt vegetables. Set aside. In a 9×13 pan in layers place uncooked pasta noodles, Alfredo sauce (just enough to cover noodles), vegetable mixture, add second layer of noodles, then Alfredo sauce to cover, and spinach. Third layer of noodles, remaining sauce and mozzarella cheese, then add ¾ c of water. Cover and cook for 1 hour at 375* F. Remove from oven and let stand for 15 min. before serving.

Shirley J Alfredo Sauce

Ingredients:
1 cup Shirley J Universal Cream Sauce Base
3 cups water
1 cup Parmesan cheese, grated

Directions:
1. Whisk together Shirley J Universal Cream Sauce Base and water. Bring to a boil.
2. Turn down heat and bring to a desired consistency.
3. Stir in cheese and serve over any pasta.